Sustainability and Quality

We are proud of what we do.

Meeting the demands of quality buyers, from the Tsukiji Fish Market in Tokyo, Japan, to the finest dining establishments in the world that demand the highest quality and ecological responsibility.

Cultural embrace and quality product – Island Fisheries.

Island Fisheries measures success not in fish caught or revenue on a balance sheet, but in promoting understanding, education, training, and sharing of resources to help other fishing concessions achieve sustainability.